Raw Pear Cake

Name: Raw Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. cooking oil; 3 c. pears, grated and drained; 3 eggs; 2 tsp. vanilla; 1 tsp. soda; 1 tsp. baking powder; 2 c. sugar; 2 1/2 c. flour; 4 tsp. cinnamon; 1 tsp. salt; 1 c. chopped nuts; 1 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Raw Pear Cake – a delicious recipe with cooking oil, eggs, vanilla, soda, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. cooking oil
3 c. pears, grated and drained
3 eggs
2 tsp. vanilla
1 tsp. soda
1 tsp. baking powder
2 c. sugar
2 1/2 c. flour
4 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts
1 c. raisins

1
Cream the sugar, oil and eggs.
2
Add flour, baking powder, soda, salt and cinnamon, then
3
nuts and raisins with a little flour mixed with them.
4
Bake at 300u00b0 in tube pan for 1 hour or until done (grease and flour pan).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. cooking oil, 3 c. pears, grated and drained, 3 eggs, 2 tsp. vanilla, and more.

Yes, Raw Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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