Blueberry Oatmeal Muffins

Name: Blueberry Oatmeal Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. rolled oats; 1 c. water; 1/3 c. oil; 1/2 c. white sugar; 1/2 c. brown sugar; 4 egg whites; 1 c. blueberries; 1 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Blueberry Oatmeal Muffins – a delicious recipe with rolled oats, water, oil, white sugar, brown sugar, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rolled oats
1 c. water
1/3 c. oil
1/2 c. white sugar
1/2 c. brown sugar
4 egg whites
1 c. blueberries
1 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla

1
Soak oats in boiling water for 15 minutes.
2
Cream oil and sugars in a large bowl.
3
Beat in egg whites and oats mixture. Stir in remaining ingredients.
4
Bake at 350u00b0 for 20 minutes. Makes 14 large muffins.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rolled oats, 1 c. water, 1/3 c. oil, 1/2 c. white sugar, and more.

Yes, Blueberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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