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1
Now you can use the creamy peanutbutter alone, or whip the optional one cup of sugar together with the peanutbutter, (I did use sugar)
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2
(optional step) mix the peanutbutter and sugar in a big mixing bowl.
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3
Using a wooden spoon, mix well, until combined
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4
Melt chocolate and shortening over a double boiler.
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5
Stirring to melt.
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6
Dip each graham cracker into melted chocolate, and let set up on wax or parchment paper.
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7
I put mine in the freezer for 10 minutes.
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8
This step is what makes the one chocolate layer in the center!
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9
:excited
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10
Spread 2 tablespoons (or a cookie scoopful) of peanutbutter over the top of each dipped graham cracker, then put back in the freezer for 10 more minutes.
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11
I put the wax paper on a large cutting board, for easier transfer to and from freezer.
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12
This step is important, while the peanutbuster is freezing, remove chocolate from heat and stir, so it cools slightly and thickens up a touch.
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13
Slowly and carefully, spoon melted chocolate over top and sides of peanutbutter.
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14
Use a small spoon working the chocolate around the edges and sides.
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15
You'll then use a little plastic knife to run the chocolate around the edges and clean it up a bit.
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16
Back in the freezer for another 10 minutes until set!
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17
Decorate as you wish, maybe drizzle some dark melted chocolate over the top to make lines on top!!
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18
!
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19
Keep refrigerated, they melt some when your fingers touch them..watch it, thier DANGEROUSLY good!!!
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20
!
