Chocolate Peanut Butter Banana Snack Bread Recipe

Name: Chocolate Peanut Butter Banana Snack Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 medium ripe bananas (~1.5 cups); 3.5 tsp baking powder; pinch sea salt; 1/3 cup salted natural peanut butter (creamy or crunchy); 2.5 Tbsp grape seed or coconut oil, melted; scant 1/4 cup organic cane sugar; 1/4 cup packed light brown sugar; 2-3 Tbsp agave or maple syrup, depending on ripeness of bananas; 3/4 cup unsweetened almond or other non-dairy milk; 1 1/4 cup almond meal; 1/2 cup unsweetened cocoa powder; 1 cup gluten free flour blend; 1 cup gluten free oats; 1/4 cup dairy-free chocolate chips; OPTIONAL: 1/4 cup Peanut Butter Chips

Servings: persons

1 egg
3 medium ripe bananas (~1.5 cups)
3.5 tsp baking powder
pinch sea salt
1/3 cup salted natural peanut butter (creamy or crunchy)
2.5 Tbsp grape seed or coconut oil, melted
scant 1/4 cup organic cane sugar
1/4 cup packed light brown sugar
2-3 Tbsp agave or maple syrup, depending on ripeness of bananas
3/4 cup unsweetened almond or other non-dairy milk
1 1/4 cup almond meal
1/2 cup unsweetened cocoa powder
1 cup gluten free flour blend
1 cup gluten free oats
1/4 cup dairy-free chocolate chips
OPTIONAL: 1/4 cup Peanut Butter Chips

1
["Preheat oven to 350 and line a loaf pan with parchment paper or spray with nonstick spray.", "Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate.", "Add banana and mash thoroughly.", "Add all ingredients through almond milk and whisk vigorously to combine.", "Add cocoa powder, almond meal, gluten free flour blend, oats and stir.", "Last, stir in chocolate and peanut butter chips (if using).", "Pour into loaf pan and bake for 1 hour a"" 1 hour 15 minutes. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.", "Let cool completely before cutting or it will be too tender to hold form (preferably overnight).", "Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage."]

1448

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, 3 medium ripe bananas (~1.5 cups), 3.5 tsp baking powder, pinch sea salt, and more.

Yes, Chocolate Peanut Butter Banana Snack Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Peanut Butter Banana Snack Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions