Musur Daal (Lentils)

1. 1

   Boil 3-4 cups of water in a pot.

2. 2

   Add 1 cup of musur daal and a bit of salt to the pot.

3. 3

   Partially cover the pot and allow everything to come to a boil.

4. 4

   Allow daal to continue to boil on low until the lentils are soft (maybe 20 minutes).

5. 5

   Then blend with immersion blender so the daal is smooth.

6. 6

   Add 2-3 green chillies (slit) and a bit of turmeric and salt.

7. 7

   Separately in a smaller pan create a forun, heat 1 tbs oil and add 1 dried chili (broken) and allow to brown slightly. Then add kalonji - it should sizzle.

8. 8

   Add entire forun to boiling daal.

9. 9

   Stir daal and taste for salt.

10. 10

    Add handful of cilantro at the end.

No additional tips available.