Irish Soda Bread - Gluten Free

1. 1

   In a large bowl combine almond flour, salt, baking soda and raisins

2. 2

   In a smaller bowl combine eggs, agave and apple cider vinegar

3. 3

   Mix wet ingredients into dry

4. 4

   Place dough on a piece of parchment paper and form dough into a large, flat circle that is 8 inches across and 1 1/2 inches tall

5. 5

   Using a serrated knife, score top of dough about an inch and (thanks Jessica!) a half an inch deep in shape of a cross

6. 6

   Sprinkle top of bread with caraway seeds

7. 7

   Transfer dough and parchment to a baking sheet

8. 8

   Bake at 350u00b0 for 20 minutes, then turn off oven and leave bread in for 10 more minutes

9. 9

   Cool bread for 1/2 hour then slice and serve with butter and jam

* Per serving · 4 servings · Values may vary.

No additional tips available.