Chocolate Peanut Butter Shortbread – a delicious recipe with Butter, peanut butter, sugar, vanilla, flour, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Lightly grease 15x10x1-inch baking pan; set aside.
3
Combine butter, peanut butter, sugar and vanilla in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add flour; beat at low speed just until mixture forms a dough.
6
Stir in 2/3 cup mini chocolate chips.
7
Spread dough evenly into prepared pan.
8
Bake 12-15 minutes or until set and lightly browned.
9
Immediately cut shortbread crosswise into 6 equal pieces; then cut 10 rows lengthwise.
10
Cool completely.
11
Remove from pan.
12
Place all coating ingredients in bowl.
13
Microwave 30-60 seconds or until almost melted.
14
Stir until smooth.
15
Dip 1 end of each cookie into chocolate coating; place onto cooling rack over waxed paper.
16
Let stand 1 hour or until chocolate coating is set.
1304
kcal
Calories
79
g
Fat
135
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup Land O Lakes Butter, softened, 1/3 cup creamy peanut butter, 2/3 cup sugar, 1 teaspoon vanilla, and more.
Yes, Chocolate Peanut Butter Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
