Chocolate Peanut Butter Pretzel Tarts For Two Recipe

Name: Chocolate Peanut Butter Pretzel Tarts For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 Tablespoons Unsalted Butter, Chilled; 1/4 cups All-purpose Flour; 1/4 cups Crushed Pretzels; 1 Tablespoon Sugar; 1/4 teaspoons Salt; 2 Tablespoons Ice Water; FOR THE FILLING:; 2 ounces, weight Cream Cheese, At Room Temperature; 1/4 cups Chocolate And Peanut Butter Spread Of Your Choice; 1 Tablespoon Sugar; 2 Tablespoons Cream Or Milk

Servings: persons

FOR THE CRUST:
2 Tablespoons Unsalted Butter, Chilled
1/4 cups All-purpose Flour
1/4 cups Crushed Pretzels
1 Tablespoon Sugar
1/4 teaspoons Salt
2 Tablespoons Ice Water
FOR THE FILLING:
2 ounces, weight Cream Cheese, At Room Temperature
1/4 cups Chocolate And Peanut Butter Spread Of Your Choice
1 Tablespoon Sugar
2 Tablespoons Cream Or Milk

1
["To make the crust, combine the butter, flour, pretzels, salt and sugar in a food processor with a steel blade and pulse just until it resembles coarse crumbs. Slowly pour in the ice water and pulse just until combined and a dough ball forms. Wrap the dough in plastic wrap and refrigerate for at least one hour.", "Preheat the oven to 350 F.", "When the dough is ready, divide it in half. Roll out each half on a well floured surface, to about a 5"" circle and place into two mini (approximately 4 3/4"") tart pans, ideally with a removable bottom. Prick the bottom of the tart a few times with the tines of a fork and bake for 35 minutes. Remove from oven and allow to cool.", "Make the filling by adding the cream cheese, chocolate peanut butter spread, sugar and milk to a bowl. Mix until completely combined and smooth. Pour the mixture equally into the two cooled tart shells. Refrigerate for a few minutes to set and sprinkle a bit of extra crushed pretzels on top of each, if desired."]

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 2 Tablespoons Unsalted Butter, Chilled, 1/4 cups All-purpose Flour, 1/4 cups Crushed Pretzels, and more.

Yes, Chocolate Peanut Butter Pretzel Tarts For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Pretzel Tarts For Two

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