Birthday Cheesecakes Recipe

Name: Birthday Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHEESECAKES:; 16 ounces, weight Cream Cheese, Softened; 1/2 cups Sugar; 1/2 teaspoons Vanilla; 2 whole Eggs, Beaten; 1/2 cups Sour Cream; 2/3 cups Dry Rainbow Chip Cake Mix; 1 Tablespoon Sprinkles (plus More For Tops); 24 whole Golden Oreos, I Used Double Stuffed!; FOR THE FROSTING:; 4 ounces, weight Cool Whip , Thawed; 1/2 cups Milk (plus More As Necessary); 1/4 cups Powdered Sugar; 1/2 boxes (3.4 Oz. Size) Vanilla Pudding Mix

Servings: persons

FOR THE CHEESECAKES:
16 ounces, weight Cream Cheese, Softened
1/2 cups Sugar
1/2 teaspoons Vanilla
2 whole Eggs, Beaten
1/2 cups Sour Cream
2/3 cups Dry Rainbow Chip Cake Mix
1 Tablespoon Sprinkles (plus More For Tops)
24 whole Golden Oreos, I Used Double Stuffed!
FOR THE FROSTING:
4 ounces, weight Cool Whip , Thawed
1/2 cups Milk (plus More As Necessary)
1/4 cups Powdered Sugar
1/2 boxes (3.4 Oz. Size) Vanilla Pudding Mix

1
Preheat oven to 275 F.
2
Using your KitchenAid mixer, combine softened cream cheese and sugar, beating until smooth. Add in vanilla, eggs and sour cream and mix but do not over mix.
3
Measure the cake mix and sprinkles into a small bowl then fold it into the batter.
4
Line two 12-count muffin pans with liners. Place a whole Golden Oreo in the bottom of each liner. Divide cheesecake batter between muffin liners.
5
Bake at 275 F for 30 minutes. Remove cheesecakes from oven, and cool on the counter for a bit, then refrigerate until serving time.
6
Make your frosting by combining Cool Whip, milk, powdered sugar and vanilla pudding mix, adding more sugar or milk as needed until you reach a nice frosting consistancy. Pipe onto the top of individual cheesecakes and sprinkle with additional sprinkles!
7
Enjoy!

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CHEESECAKES:, 16 ounces, weight Cream Cheese, Softened, 1/2 cups Sugar, 1/2 teaspoons Vanilla, and more.

Yes, Birthday Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Birthday Cheesecakes

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