Coconut Cream Pie Bars – a delicious recipe with Flour, Butter, Pecans, weight Cream Cheese, Cream, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare the crust, mix the flour, softened butter and chopped pecans and pat into a lightly greased 9 x 13 inch pan. As the crust bakes it will come together. Bake at 350 degrees F for 15 minutes or until lightly golden. Remove it from the oven and allow to cool.
2
For the second layer mix cream cheese, 1 cup of whipped cream (Cool Whip) and the powdered sugar. Spread this mixture over the crust and place in the refrigerator.
3
Mix the two packages of instant pudding with the 3 cups of milk for approximately 2 minutes or until it thickens. Remove the dessert from the refrigerator and spread the pudding mixture over the cream cheese mixture. Return to the refrigerator
4
The final layer is the remaining whipped cream. Spread it onto the top of the pudding layer and then place the dessert into the refrigerator. Keep refrigerated until serving.
5
Change this up by substituting with your favorite instant pudding flavor (chocolate, lemon, vanilla, etc.) For a thicker dessert use a smaller pan.
1392
kcal
Calories
117
g
Fat
71
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Flour, 1 stick Butter, Softened, 1/2 cups Chopped Pecans, 8 ounces, weight Cream Cheese, Softened, and more.
Yes, Coconut Cream Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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