Great-Grandma Berry’S Sugar Cookies – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Salt, Sugar, Shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees F.
2
Sift the flour, baking powder, baking soda, and salt into a large bowl and set aside. In another large bowl, mix the sugar and shortening until combined. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla. Starting with the flour mixture, alternate adding the flour mixture and ice cold water to the sugar mixture. Mix until just combined.
3
Using an 18/10 sized ice cream scoop, scoop out your sugar cookie dough and gently roll into balls. Place the individual balls about 2 inches apart on your cookie sheet. Gently press the balls with the bottom of a small glass to flatten them a little. You may choose to dip the bottom of the glass in flour so they won't stick to the dough. Place in the oven and bake for 10-13 minutes.
4
If you want to make your sugar cookies look pretty, sprinkle them with colorful sanding sugar after flattening them and before placing them in the oven. Store covered with plastic wrap or in an airtight container.
5
Enjoy!
599
kcal
Calories
6
g
Fat
120
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.
Yes, Great-Grandma Berry’S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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