How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Pie Vi?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 2 cups milk, 1 tablespoon butter, 1/4 teaspoon salt, and more.

Is Chocolate Peanut Butter Pie Vi suitable as baking & desserts?

Yes, Chocolate Peanut Butter Pie Vi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Pie Vi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Pie Vi Recipe

Name: Chocolate Peanut Butter Pie Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 2 cups milk; 1 tablespoon butter; 1/4 teaspoon salt; 4 egg yolks; 1/4 cup unsweetened cocoa powder; 1 cup white sugar; 1/3 cup cornstarch; 2/3 cup confectioners' sugar; 1/3 cup peanut butter

Bake this irresistible Chocolate Peanut Butter Pie Vi at home. Made with pie crust, milk, butter and salt. Easy step-by-step instructions included.

This Chocolate Peanut Butter Pie Vi relies on simple, everyday ingredients such as (9 inch) pie crust, baked, milk, butter and salt. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Peanut Butter Pie Vi delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Peanut Butter Pie Vi

Tips for the best results

Variations & substitutions

My Personal Notes

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