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1
Preheat oven to 180u00b0C (355u00b0F). Grease a 25cm x 15cm casserole dish, and set aside.
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2
Cut custard apple into quarters, scoop out the seeds, cut off the skin and dice the flesh. Place diced custard apple, lemon juice, granulated sugar, butter and plain flour into a saucepan over medium heat. Stir gently until sugar has melted and sauce has thickened. Remove from heat and set aside to cool slightly.
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3
In a large mixing bowl, combine honey, egg, Greek style yoghurt and cream cheese with electric beaters until well combined and smooth. Pour custard apples into yoghurt mix, and combine gently with a spatula.
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4
Pour into pre-prepared casserole dish, use a spatula to ensure custard apples are spread through the mix evenly. Set aside.
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5
For the crumble, combine unsalted butter, plain flour, chai spice mix, granulated sugar and vanilla extract in a food processor. Blitz for a couple of seconds to combine.
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6
Add egg to the food processor, blitz until well combined. Add rolled oats and 1almonds and blitz on low for roughly 10 seconds to chop them roughly.
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7
Sprinkle crumble evenly across the top of custard apple mix. Place in the oven to bake for roughly 40 minutes, or until top of crumble is golden.
