Grilled Pineapple With Honey Sriracha Sauce And Bas

Name: Grilled Pineapple With Honey Sriracha Sauce And Basil Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ICE CREAM:; 1 cup Whole Milk; 3/4 cups White Shugar; 2 cups Heavy Cream; 5 Egg Yolks; 1/2 cups Chopped Basil; FOR THE PINEAPPLE:; 1 Pineapple, Cut Into Wedges Or Rings; 4 Tablespoons Butter; 1/4 cups Honey; 2 Tablespoons Sriracha

Servings: persons

1
For the ice cream:
2
The day before you intend on serving, add ice cream ingredients into a large bowl. Whisk until all ingredients are combined. Cover and let sit in the refrigerator overnight.
3
About 3 hours before serving, add to ice cream maker and make ice cream. Churn for 15-20 minutes. Place in freezer to harden.
4
For the honey-Sriracha glazed pineapple:
5
Cut pineapple into te desired shape, wedges or rings. Preheat grill to 350u00b0F.
6
In a medium saucepan over medium-low heat, add butter. When butter is melted, add honey and Sriracha. Stir and heat until all ingredients are incorporated.
7
Meanwhile, remove ice cream from the freezer.
8
Once grill is heated, lightly coat pineapple with sauce. There should be plenty left over. Place pineapple on the grill and cook for 5 minutes; feel free to brush with glaze. Flip and cook the other side for 5 minutes. Once again, brush with glaze.
9
Remove pineapple from grill and serve with ice cream.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE ICE CREAM:, 1 cup Whole Milk, 3/4 cups White Shugar, 2 cups Heavy Cream, and more.

Yes, Grilled Pineapple With Honey Sriracha Sauce And Basil Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Grilled Pineapple With Honey Sriracha Sauce And Basil Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions