Chocolate Peanut Butter Fudge

1. 1

   Combine sugar, milk, cocoa, and syrup in a heavy sauce pan. Cook, stirring constantly until sugar dissolves.

2. 2

   Add 2 Tbsp. margarine, stir until well blended.

3. 3

   Bring to a boil;

4. 4

   cover and boil 3 minutes.

5. 5

   Uncover and keep boiling until candy thermometer reaches 234u00b0.

6. 6

   Remove from heat, add remaining margarine, nuts, peanut butter and vanilla.

7. 7

   Cool slightly.

8. 8

   Beat until smooth. Pour into a greased 9 inch square pan.

* Per serving · 4 servings · Values may vary.

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