How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-Goat Cheese Tartlets?

You need 12 ingredients. The key ingredients include: Brown rice flour, 5 ounces goat cheese, at room temperature, 1 tablespoon olive oil, 2 teaspoons coarse-grained Dijon mustard, and more.

Is Tomato-And-Goat Cheese Tartlets suitable as baking & desserts?

Yes, Tomato-And-Goat Cheese Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato-And-Goat Cheese Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-And-Goat Cheese Tartlets Recipe

Name: Tomato-And-Goat Cheese Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown rice flour; 5 ounces goat cheese, at room temperature; 1 tablespoon olive oil; 2 teaspoons coarse-grained Dijon mustard; 3 basil leaves, finely chopped; 1 teaspoon fresh thyme leaves; 1 teaspoon finely chopped chives; 1 pint cherry tomatoes, halved; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon sugar; Garnish: fresh thyme sprigs

Tomato-And-Goat Cheese Tartlets

Eats Now Editorial Team · 203 kcal · Baking & Desserts

Tomato-And-Goat Cheese Tartlets – a delicious recipe with Brown rice flour, goat cheese, olive oil, coarse-grained Dijon, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tomato-And-Goat Cheese Tartlets

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