How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-Goat Cheese Tartlets?

You need 12 ingredients. The key ingredients include: Brown rice flour, 5 ounces goat cheese, at room temperature, 1 tablespoon olive oil, 2 teaspoons coarse-grained Dijon mustard, and more.

Is Tomato-And-Goat Cheese Tartlets suitable as baking & desserts?

Yes, Tomato-And-Goat Cheese Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato-And-Goat Cheese Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-And-Goat Cheese Tartlets Recipe

Name: Tomato-And-Goat Cheese Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown rice flour; 5 ounces goat cheese, at room temperature; 1 tablespoon olive oil; 2 teaspoons coarse-grained Dijon mustard; 3 basil leaves, finely chopped; 1 teaspoon fresh thyme leaves; 1 teaspoon finely chopped chives; 1 pint cherry tomatoes, halved; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon sugar; Garnish: fresh thyme sprigs

Bake this irresistible Tomato-And-Goat Cheese Tartlets at home. Made with Brown rice flour, goat cheese, olive oil and coarse-grained Dijon. Easy step-b…

This Tomato-And-Goat Cheese Tartlets relies on simple, everyday ingredients such as brown rice flour, olive oil, coarse-grained dijon mustard and basil leaves, finely chopped. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato-And-Goat Cheese Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-And-Goat Cheese Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions