Cornmeal Muffins

1. 1

   Combine cornmeal, flour, milk, baking powder, and salt in a medium mixing bowl; stir well. Combine remaining ingredients; add to cornmeal mixture, mixing just until dry ingredients are moistened.

2. 2

   Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425u00b0 for 20 minutes or until golden brown.

No nutritional information available.

No additional tips available.