Peach Bread Pudding Recipe

Name: Peach Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, plus more for ramekins; 8 cups day-old French bread with crust, torn into bite-size pieces; 3 cups milk; 1 3/4 cups sugar, divided; 6 large peaches, peeled and sliced lengthwise into 1/4-in. slices; 6 large eggs; 1 tablespoon vanilla extract; 1 tablespoon cinnamon; 1/2 teaspoon ground nutmeg; 3 to 4 tbsp. brandy; Sweetened whipped cream

Servings: persons

6 tablespoons butter, plus more for ramekins
8 cups day-old French bread with crust, torn into bite-size pieces
3 cups milk
1 3/4 cups sugar, divided
6 large peaches, peeled and sliced lengthwise into 1/4-in. slices
6 large eggs
1 tablespoon vanilla extract
1 tablespoon cinnamon
1/2 teaspoon ground nutmeg
3 to 4 tbsp. brandy
Sweetened whipped cream

1
Preheat oven to 375u00b0. Butter 8 ramekins (8 oz. each). Put bread pieces in a large bowl and pour in milk. Let soak, stirring occasionally, about 30 minutes.
2
Meanwhile, in a large frying pan over medium heat, melt 6 tbsp. butter and 3/4 cup sugar. Add peaches and cook 1 to 2 minutes to release juices. Strain into a small bowl; reserve juices.
3
Whisk eggs, 1 cup sugar, the vanilla, cinnamon, and nutmeg. Pour over bread and stir to combine. Fold in peaches.
4
Spoon mixture into ramekins and set in a large roasting pan. Put roasting pan in oven and fill pan with very hot water to come halfway up sides of ramekins.
5
Bake until puddings are puffy and firm when pressed, about 45 minutes.
6
Simmer reserved juices until steaming. Whisk in brandy. Serve pudding with sauce and whipped cream.
7
Note: Nutritional analysis is per serving without whipped cream.

836

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, plus more for ramekins, 8 cups day-old French bread with crust, torn into bite-size pieces, 3 cups milk, 1 3/4 cups sugar, divided, and more.

Yes, Peach Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Bread Pudding

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