Chocolate Peanut Butter Cornflake Crunch Bars

1. 1

   In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.

2. 2

   Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).

3. 3

   Remove from heat and stir in the chocolate chips until melted.

4. 4

   Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).

5. 5

   Press into a buttered 13x9-inch pan.

6. 6

   Cool completely, then cut into bars.

* Per serving · 4 servings · Values may vary.

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