Twice Baked Potatoes

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   ["Rub enough vegetable oil on each potato to cover.", "Wrap each individually in foil.", "Pierce each several times with a fork to allow steam to escape.", "Bake at 350 for approximately 70-80 minutes, or until potatoes are fork tender.", "Remove from oven and unwrap foil as soon as it is cool enough to handle.", "Slice each potato in half lengthwise, being careful not to rip the skin.", "Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl.", "Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato ""pocket.""

* Per serving · 4 servings · Values may vary.

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