Warm Goat-Cheese Timbales Recipe

Name: Warm Goat-Cheese Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mild soft goat cheese; 1/2 stick (1/4 cup) unsalted butter, softened; 4 large eggs; 4 large egg whites; 2 tablespoons freshly grated parmesan; 2 teaspoons chopped fresh thyme; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped shallot; 3 tablespoons extra-virgin olive oil; 3 ounces mesclun (6 cups); Special equipment: 6 (5-ounce) ramekins

Servings: persons

1/2 pound mild soft goat cheese
1/2 stick (1/4 cup) unsalted butter, softened
4 large eggs
4 large egg whites
2 tablespoons freshly grated parmesan
2 teaspoons chopped fresh thyme
1 tablespoon fresh lemon juice
1 tablespoon finely chopped shallot
3 tablespoons extra-virgin olive oil
3 ounces mesclun (6 cups)
Special equipment: 6 (5-ounce) ramekins

1
Preheat oven to 350F.
2
Lightly oil ramekins and line bottoms with rounds of wax paper.
3
oil paper.
4
Blend goat cheese and butter in a food processor until smooth.
5
Add remaining timbale ingredients and salt and pepper to taste, then blend well.
6
Pour into ramekins, filling them about three-quarters full.
7
Bake timbales in a water bath in middle of oven until pale golden and slightly puffed and a knife inserted in centers comes out clean, 25 to 30 minutes.
8
Transfer ramekins to a rack and cool 10 minutes.
9
Whisk together lemon juice and shallot in a large bowl, then let stand 10 minutes.
10
Add oil in a slow stream, whisking until well blended.
11
Season with salt and pepper, then toss with mesclun.
12
Divide salad among individual plates.
13
Run a knife around edge of each timbale to loosen, then invert each onto a salad.
14
Remove paper from timbales and serve.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound mild soft goat cheese, 1/2 stick (1/4 cup) unsalted butter, softened, 4 large eggs, 4 large egg whites, and more.

Yes, Warm Goat-Cheese Timbales falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Goat-Cheese Timbales

How did you like this recipe?

Frequently Asked Questions