Chocolate Peanut Butter Cheesecake Cups Recipe

Name: Chocolate Peanut Butter Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups graham cracker crumbs; 1/4 cup butter; 4 tablespoons white sugar; 12 miniature chocolate-covered peanut butter cups (such as Reese's(R)), unwrapped; Filling:; 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 2 eggs

Servings: persons

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup butter
4 tablespoons white sugar
12 miniature chocolate-covered peanut butter cups (such as Reese's(R)), unwrapped
Filling:
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
2 eggs

1
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2
Mix graham cracker crumbs, butter, and sugar in a bowl until crumbs are moistened. Press into the bottom of each paper liner to form a crust. Place a peanut butter cup in the center of each crust.
3
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla extract; beat well. Add eggs one at a time, beating well after each addition. Spoon cream cheese mixture over the peanut butter cups and graham cracker crusts.
4
Bake in the preheated oven until filling is set, about 20 minutes. Allow cheesecake cups to cool completely.

2537

kcal

Calories

193

Fat

135

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust:, 1 1/2 cups graham cracker crumbs, 1/4 cup butter, 4 tablespoons white sugar, and more.

Yes, Chocolate Peanut Butter Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cheesecake Cups

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