Bake this irresistible Rhubarb Whipped Cream Pie at home. Made with unflavored gelatin, cold water, rhubarb and sugar. Easy step-by-step instructions in…
This Rhubarb Whipped Cream Pie relies on simple, everyday ingredients such as unflavored gelatin, cold water, stewed rhubarb and sugar. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Whipped Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026