Name: Rhubarb Whipped Cream Pie
Yield: 4 servings
Ingredients: 2 Tbsp. unflavored gelatin; 1/2 c. cold water; 2 1/2 c. stewed rhubarb; 1 c. sugar; 1 c. heavy cream, whipped; 1 pastry pie shell or graham cracker shell for 9-inch pie

Rhubarb Whipped Cream Pie – a delicious recipe with unflavored gelatin, cold water, rhubarb, sugar, heavy cream, pastry pie shell. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Tbsp. unflavored gelatin
1/2 c. cold water
2 1/2 c. stewed rhubarb
1 c. sugar
1 c. heavy cream, whipped
1 pastry pie shell or graham cracker shell for 9-inch pie

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Whipped Cream Pie

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