Molasses Stack Cake

1. 1

   Cream butter and sugar until light.

2. 2

   Stir in molasses.

3. 3

   Add eggs, one at a time, beating after each.

4. 4

   Add mixture of flour, soda and salt to cream mixture, alternating dry ingredients and milk.

5. 5

   Beat after each addition.

6. 6

   Grease and flour 3 (8-inch) baking pans.

7. 7

   Pour 1 1/3 cups of batter into each.

8. 8

   Refrigerate remaining batter.

9. 9

   Bake at 375u00b0 about 15 minutes or until done. Cool 5 minutes.

10. 10

    Remove from pans.

11. 11

    Repeat process with remaining batter.

12. 12

    Spread applesauce between layers.

13. 13

    Sprinkle top layer with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.