Chocolate Pancakes Recipe Recipe

Name: Chocolate Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all purpose flour; 1/3 cup plus 1 tablespoon cocoa powder; 6 tablespoons granulated sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 2 large eggs; 3 tablespoons melted unsalted butter, plus extra for greasing pan and buttering pancakes; 3/4 cup whole milk; 1/2 cup whole milk; 5 ounces semi-sweet chocolate, finely chopped; 1 teaspoon pure vanilla extract

Servings: persons

1 1/3 cups all purpose flour
1/3 cup plus 1 tablespoon cocoa powder
6 tablespoons granulated sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 large eggs
3 tablespoons melted unsalted butter, plus extra for greasing pan and buttering pancakes
3/4 cup whole milk
1/2 cup whole milk
5 ounces semi-sweet chocolate, finely chopped
1 teaspoon pure vanilla extract

1
In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda. In medium bowl, whisk eggs, melted butter, and milk. Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps).
2
Melt small piece of butter in large non-stick skillet over medium heat. Drop 2 heaping tablespoons batter in hot skillet and spread into 2 1/2 inch disc. Space discs 2 inches apart. Cook until bubbles form over entire top, about 30 seconds. Using heatproof, non-stick spatula, carefully flip pancake and continue to cook until done, 15 to 30 seconds more.
3
In small saucepan, heat milk to just simmering. Add chocolate and whisk until smooth. Whisk in vanilla. Serve over pancakes.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups all purpose flour, 1/3 cup plus 1 tablespoon cocoa powder, 6 tablespoons granulated sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Chocolate Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pancakes Recipe

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