How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Granola?

You need 9 ingredients. The key ingredients include: 3 cups Rolled Oats, 2 cups Pecans, 2 cups Shredded Carrots, 3/4 cups Shredded Coconut, and more.

Is Carrot Cake Granola suitable as breakfast?

Yes, Carrot Cake Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Granola?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Granola Recipe

Name: Carrot Cake Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rolled Oats; 2 cups Pecans; 2 cups Shredded Carrots; 3/4 cups Shredded Coconut; 3/4 cups Maple Syrup; 1/2 cups Melted Coconut Oil; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Salt

Carrot Cake Granola – a delicious recipe with Rolled Oats, Pecans, Carrots, Coconut, Maple Syrup, Melted Coconut Oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups Rolled Oats
2 cups Pecans
2 cups Shredded Carrots
3/4 cups Shredded Coconut
3/4 cups Maple Syrup
1/2 cups Melted Coconut Oil
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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