Oatmeal Cinnamon Roll Pancakes Recipe

Name: Oatmeal Cinnamon Roll Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1/2 cups Quick-cooking Or Old-fashioned Oats; 2 cups Skim Milk; 1-3/4 cup Whole Wheat Flour; 1 Tablespoon Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Unsweetened Applesauce; FOR THE CINNAMON SWIRL:; 1/3 cups Butter Or Margarine; 2 teaspoons Cinnamon; 1/2 cups Brown Sugar; FOR THE CREAM CHEESE GLAZE:; 1/2 cups Margarine Or Butter; 4 ounces, weight Light Cream Cheese; 1-1/2 cup Powdered Sugar; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE PANCAKES:
1/2 cups Quick-cooking Or Old-fashioned Oats
2 cups Skim Milk
1-3/4 cup Whole Wheat Flour
1 Tablespoon Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
2 Large Eggs
1 teaspoon Vanilla Extract
1/2 cups Unsweetened Applesauce
FOR THE CINNAMON SWIRL:
1/3 cups Butter Or Margarine
2 teaspoons Cinnamon
1/2 cups Brown Sugar
FOR THE CREAM CHEESE GLAZE:
1/2 cups Margarine Or Butter
4 ounces, weight Light Cream Cheese
1-1/2 cup Powdered Sugar
1 teaspoon Vanilla Extract

1
Combine oats and milk in a medium sized bowl and set aside.
2
In a large bowl, combine flour, sugar, baking powder and salt. Set aside.
3
Add eggs, vanilla and applesauce to the oat mixture. Whisk to blend. Then add this into the dry ingredients. Stir just until ingredients are moist. Allow to rest 5 minutes.
4
Meanwhile, make the swirl: Melt margarine for a few seconds in a microwave-safe bowl. Whisk in brown sugar and cinnamon. Put the swirl mixture into a squeeze bottle or Ziploc bag.
5
Heat a non-stick griddle over medium high heat on the stovetop. Ladle 1/4 cup of the pancake batter onto the hot griddle. Squeeze a cinnamon-sugar spiral onto the top of the pancakes using the squeeze bottle or by cutting a hole in the corner of Ziploc bag. Allow pancakes to cook until bubbles begin to pop on the top surface and then flip the pancakes and allow the other side to cook until browned. When done, remove the pancakes to a plate and repeat with the remaining batter and filling mixture.
6
While pancakes are cooking, make the glaze: Melt margarine and cream cheese in a saucepan over low heat. Whisk until smooth. Whisk in powdered sugar and vanilla extract.
7
Serve pancakes with warm glaze.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE PANCAKES:, 1/2 cups Quick-cooking Or Old-fashioned Oats, 2 cups Skim Milk, 1-3/4 cup Whole Wheat Flour, and more.

Yes, Oatmeal Cinnamon Roll Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cinnamon Roll Pancakes

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