Chocolate Orange Ginger Crisps Recipe

Name: Chocolate Orange Ginger Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14.6oz (3 1/4cup) unbleached all purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 2 sticks (1 cup) unsalted butter, softened; 1 1/2 cups granulated sugar; 3 Tbs. finely grated fresh orange zest; 1 Tbs. finely grated peeled fresh ginger; 3 Tbs. fresh orange juice; 1 large egg; 12 oz. bag mini chocolate chips; 3 oz. (about 1/2 cup) finely chopped crystallized ginger

Servings: persons

14.6oz (3 1/4cup) unbleached all purpose flour
2 tsp. baking soda
1/2 tsp. salt
2 sticks (1 cup) unsalted butter, softened
1 1/2 cups granulated sugar
3 Tbs. finely grated fresh orange zest
1 Tbs. finely grated peeled fresh ginger
3 Tbs. fresh orange juice
1 large egg
12 oz. bag mini chocolate chips
3 oz. (about 1/2 cup) finely chopped crystallized ginger

1
Make dough: Sift, flour, baking soda, and salt together in a large bowl; set aside. In the bowl of a stand mixer, beat together butter, sugar, zest, and grated ginger until light and fluffy, about 2 to 3 minutes. Add the orange juice and beat until combined. Add egg, stirring just until combined. Add the mini chips and crystallized ginger to the dough, stirring just to combine. Add flour mixture, stirring just until combined.
2
FORM LOGS: Halve the dough placing each half on separate sheets of wax paper. Form each half into a 14 inch by 1 1/2 inch log, using wax paper as a guide. Roll tightly, twisting the ends of the wax paper firmly to seal. Wrap logs in aluminum foil and freeze until firm, about 20 minutes.
3
BAKE COOKIES: Preheat oven to 350 degrees. Working with one log at a time, cut it on a slight angle into 1/4 inch thick oval slices; cut each oval diagonally to make rough teardrop shaped cookies. Arrange cookies about 1 inch apart on ungreased baking sheets and bake in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 12 minutes total. Immediately transfer crisps with a spatula to racks to cool. Repeat with remaining dough.

1680

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14.6oz (3 1/4cup) unbleached all purpose flour, 2 tsp. baking soda, 1/2 tsp. salt, 2 sticks (1 cup) unsalted butter, softened, and more.

Yes, Chocolate Orange Ginger Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Ginger Crisps

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