Almond Butter Chocolate Chip Banana Muffins Recipe

Name: Almond Butter Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Bananas; 3 Eggs; 3 tbsp Vegetable Oil; 1 tsp Vanilla Extract; 1/3 cup Almond Butter; 1/4 cup Almond Butter; 1/3 cup Flour; 3/4 tsp Baking Soda; 3/4 tsp Baking Powder; 1/4 tsp Salt; 4 oz Dark Chocolate (chopped)

Servings: persons

4 medium Bananas
3 Eggs
3 tbsp Vegetable Oil
1 tsp Vanilla Extract
1/3 cup Almond Butter
1/4 cup Almond Butter
1/3 cup Flour
3/4 tsp Baking Soda
3/4 tsp Baking Powder
1/4 tsp Salt
4 oz Dark Chocolate (chopped)

1
Line a 12 pan muffin tin with paper liners.
2
Preheat the oven to 350F.
3
In a large bowl or mixer, combine the mashed bananas, eggs, oil, vanilla extract and 1/3 cup almond butter until fully combined.
4
Add the flour, baking soda, baking powder, and salt to the wet ingredients and mix well.
5
Fold in the chocolate chunks.
6
Add 1 teaspoon if batter to the bottom of each pan.
7
Add a heaping teaspoon if almond butter to the centre of each muffin.
8
Divide the remaining batter evenly into the muffin cups, about another tablespoon of batter.
9
Top with more chocolate chunks if desired.
10
Bake in preheated oven for about 20 minutes.
11
A toothpick inserted into the center should come out clean.
12
Remove from oven and allow to cool on wire rack for about 1/2 hour.
13
Flip out onto a cooling rack to finish cooling.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium Bananas, 3 Eggs, 3 tbsp Vegetable Oil, 1 tsp Vanilla Extract, and more.

Yes, Almond Butter Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Butter Chocolate Chip Banana Muffins

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