How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Oatmeal Cake?

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. white sugar, 1/2 c. margarine, 2 eggs, and more.

Is Chocolate-Oatmeal Cake suitable as baking & desserts?

Yes, Chocolate-Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Oatmeal Cake Recipe

Name: Chocolate-Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. white sugar; 1/2 c. margarine; 2 eggs; 1 1/2 c. flour; 1 tsp. soda; 1 Tbsp. cocoa; 1/2 c. chocolate chips; 1 1/2 c. boiling water; 1 c. oatmeal; 1/2 c. chocolate chips; 1/2 c. chopped nuts

Chocolate-Oatmeal Cake

Eats Now Editorial Team · 1991 kcal · Baking & Desserts

Chocolate-Oatmeal Cake – a delicious recipe with brown sugar, white sugar, margarine, eggs, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Oatmeal Cake

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