How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Nut Pudding?

You need 11 ingredients. The key ingredients include: 1 1/2 qt. sifted flour, 4 Tbsp. baking powder, 2 Tbsp. lite salt, 3 c. milk, and more.

Is Chocolate Nut Pudding suitable as baking & desserts?

Yes, Chocolate Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Nut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Pudding Recipe

Name: Chocolate Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 qt. sifted flour; 4 Tbsp. baking powder; 2 Tbsp. lite salt; 3 c. milk; 1 1/8 c. cocoa; 3/4 c. melted shortening; 2 Tbsp. vanilla; 1 1/2 qt. packed brown sugar; 2 c. cocoa; 3 c. chopped nutmeats; 2 1/4 qt. boiling water

Chocolate Nut Pudding – a delicious recipe with flour, baking powder, lite salt, milk, cocoa, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Nut Pudding

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