Biscuit Heaven – a delicious recipe with Flour, u00bc, Salt, Baking Powder, Sugar, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Whisk together the flour, cornstarch, salt, baking powder and sugar. Stir in heavy cream until a dough forms. Do not overwork. Turn the dough out onto a lightly floured work surface and gently pat it into an 8"" circle about 3/4"" thick. Use a sharp 2 1/4"" biscuit cutter to cut rounds. Place them on a lightly greased (or parchment-lined) baking sheet.", "Brush the biscuits with melted butter if desired.", "Place the pan of biscuits in the freezer for 30 minutes. Preheat the oven to 425u00b0F while the biscuits are chillin'. Bake for 20 minutes until they're golden brown. Remove from the oven and serve immediately (uhhh, not a problem).", "(Adapted from a recipe on the King Arthur Flour website.)"]
270
kcal
Calories
15
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-3/4 cup Unbleached Bread Flour, 1/4 cups Cornstarch, 3/4 teaspoons Salt, 1 Tablespoon Baking Powder, and more.
Yes, Biscuit Heaven falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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