Great Grandma’S Walnut Crumble Recipe

Name: Great Grandma’S Walnut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SYRUP:; 2 cups Sugar; 1 cup Water; FOR THE CRUMBLE:; 2 Eggs; 1 cup Butter; 1 cup Vegetable Oil; 5 ounces, fluid Evaporated Milk; 2 teaspoons Baking Powder; 4 cups Flour; 2 cups Chopped Walnuts

Servings: persons

FOR THE SYRUP:
2 cups Sugar
1 cup Water
FOR THE CRUMBLE:
2 Eggs
1 cup Butter
1 cup Vegetable Oil
5 ounces, fluid Evaporated Milk
2 teaspoons Baking Powder
4 cups Flour
2 cups Chopped Walnuts

1
Preheat the oven to 325u00b0F.
2
Start with the syrup. On medium heat, dissolve sugar in water. Put aside and let it cool.
3
For the crumble, in a large bowl, beat the eggs. Add softened butter, vegetable oil and evaporated milk. Mix thoroughly. Then add the baking powder and the flour 1 cup at time and mix. Fold in the chopped walnuts. Spread the dough in a baking pan and cut into 1-inch squares.
4
Bake for 35 minutes until golden brown. Get it out of the oven and pour the syrup while still hot.
5
Serve with tea or coffee.

2239

kcal

Calories

151

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SYRUP:, 2 cups Sugar, 1 cup Water, FOR THE CRUMBLE:, and more.

Yes, Great Grandma’S Walnut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grandma’S Walnut Crumble

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