Chocolate Multi-Grain Cookies Recipe

Name: Chocolate Multi-Grain Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Whole Wheat Flour, Or Other Whole Grain Flour; 1-1/2 cup Rolled Oats, Old Fashioned; 1/2 cups Wheat Germ; 1/2 cups Cocoa Powder; 2 whole Eggs, Beaten; 1-1/2 cup Brown Sugar; 1 teaspoon Vanilla Extract; 1 cup Vegetable Oil; 2 ounces, weight Chocolate, Finely Chopped; 1/2 cups Walnuts, Chopped (optional)

Servings: persons

1 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Whole Wheat Flour, Or Other Whole Grain Flour
1-1/2 cup Rolled Oats, Old Fashioned
1/2 cups Wheat Germ
1/2 cups Cocoa Powder
2 whole Eggs, Beaten
1-1/2 cup Brown Sugar
1 teaspoon Vanilla Extract
1 cup Vegetable Oil
2 ounces, weight Chocolate, Finely Chopped
1/2 cups Walnuts, Chopped (optional)

1
Preheat oven to 350 degrees. In a large bowl, mix together all the dry ingredients. In a separate bowl, mix together the wet ingredients. Stir into the dry ingredients. Mix in chopped chocolate and walnuts. Drop by tablespoonfuls onto a greased baking sheet; flatten slightly. Bake for 15 minutes or until done. Cool on pans for 1 minute, then carefully transfer to cooling racks to cool. These will firm up a bit as they cool. Yields approximately 3 dozen cookies.
2
I made these a bit bigger and the 15 minutes was plenty, so if you make them smaller, just watch them, as they probably will cook faster. Also, if you use the walnuts, they do make it more difficult for the cookies to hold together. I ended up just shaping some dough into rounds in my hand, which worked well.

1209

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 cup Whole Wheat Flour, Or Other Whole Grain Flour, and more.

Yes, Chocolate Multi-Grain Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Multi-Grain Cookies

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