Chocolate Muffins – a delicious recipe with Margarine, sugar, Egg, Milk, milk, White flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the dry ingredients.
2
Bring margarine, egg, and milk to room temperature.
3
Combine the ingredients.
4
Put margarine into a bowl, and mix until soft.
5
Add sugar little by little, and mix well with a whisk until white and fluffy.
6
Add a beaten egg little by little, and mix well with the whisk.
7
Alternate adding the ingredients: 1/3 of , 1/2 of , 1/3 of , the remaining , the remaining , and chocolate chips in that order, and fold in until the batter is no longer floury!
8
Pour the batter into muffin cups about 70 ~ 80% full with a spoon.
9
Sprinkle sliced almonds or walnuts as toppings if you like.
10
Bake in the preheated oven at 180C (350F) for about 25 ~ 30 minutes, then it's done.
231
kcal
Calories
7
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 60 grams Margarine, 50 grams (Cane) sugar, 1 Egg, 35 grams Milk, and more.
Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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