Fig Preserve Cake Recipe

Name: Fig Preserve Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1 cup vegetable oil; 3 eggs; 1 cup buttermilk; 1 tablespoon vanilla extract; 1 cup fig preserves; 1/2 cup chopped pecans or 1/2 cup walnuts; Buttermilk glaze; 1 1/2 cups powdered sugar; 1/4 cup buttermilk; 1 tablespoon real butter; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup vegetable oil
3 eggs
1 cup buttermilk
1 tablespoon vanilla extract
1 cup fig preserves
1/2 cup chopped pecans or 1/2 cup walnuts
Buttermilk glaze
1 1/2 cups powdered sugar
1/4 cup buttermilk
1 tablespoon real butter
1 teaspoon vanilla extract

1
Combine first 8 ingredients in a large mixing bowl;add oil and eggs,beating well at medium speed with electric mixer.
2
Add buttermilk and vanilla,beating well.
3
Stir in preserves and pecans or walnuts.
4
Pour batter into a greased and floured 10 inch tube pan.
5
Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
6
Cool in pan 10 minutes;remove from pan and place on serving platter.
7
Pour buttermilk glaze over cake while both are still warm.
8
BUTTERMILK GLAZE.
9
Melt 1 tablespoon real butter in saucepan over low heat,add the buttermilk and the powdered sugar and heat till dissolved,then add 1 teaspoon vanilla extract.
10
If the glaze is to thin or thick add powdered sugar or more buttermilk accordingly till you get the consistency you like.

1967

kcal

Calories

138

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Fig Preserve Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Preserve Cake

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