Dutch Apricot Pie With Crumb Topping Recipe

Name: Dutch Apricot Pie With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tablespoons quick-cooking tapioca; 4 cups sliced fresh apricots (about 16); 1 tablespoon lemon juice; 1 (9 inch) pastry for single-crust pie; Topping; 2/3 cup flour; 1/2 cup sugar; 1/2 cup chopped pecans, lightly toasted; 1/4 cup butter, melted

Servings: persons

1
Preheat oven to 350.
2
Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready).
3
Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily.
4
Pour filling into crust; set aside.
5
Prepare topping: combine flour, sugar and nuts; stir in melted butter.
6
Sprinkle topping over filling.
7
Cover edges loosely with strips of foil (prevents burning).
8
Bake for 15 minutes, remove foil; continue baking for another 25-30 minutes (golden brown, bubbly filling).
9
Cool on wire rack; serve warm.
10
Store leftovers (hhahaha) in the fridge.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons quick-cooking tapioca, 4 cups sliced fresh apricots (about 16), 1 tablespoon lemon juice, and more.

Yes, Dutch Apricot Pie With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dutch Apricot Pie With Crumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions