Date & Orange Scones

1. 1

   Preheat oven to 180 C.

2. 2

   Place flour, sugar and rind in a bowl, combine.

3. 3

   Add butter and rub in with finger tips till like breadcrumbs.

4. 4

   Stir through dates.

5. 5

   Make a well in the centre and pour in milk.

6. 6

   Using a knife,mix milk into flour until just combined.

7. 7

   Put onto lightly floured board and gently bring the dough together.

8. 8

   Roll out till 2mm thick, using cutter cut into 16 rounds.

9. 9

   Place scones on baking tray.

10. 10

    Brush with milk, sprinkle with raw sugar.

11. 11

    Bake 20 minutes.

12. 12

    Serve with butter.

No additional tips available.