Chocolate Mud Brownie Bars Recipe

Name: Chocolate Mud Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/4 teaspoons baking powder; 3/4 teaspoon salt; 1 1/4 cups sugar (for a less sweeter taste reduce sugar slightly); 1/2 cup sifted unsweetened baking cocoa; 1/2 cup Crisco shortening; 1 large egg; 1/2 cup water; 2 teaspoons vanilla; TOPPING; 3/4 cup caramel sauce; 1 1/4 cups mini marshmallows; 3/4 cup chopped pecans or 3/4 cup walnuts; 1 cup miniature chocolate chip; 2 tablespoons butter

Servings: persons

1 cup flour
1 1/4 teaspoons baking powder
3/4 teaspoon salt
1 1/4 cups sugar (for a less sweeter taste reduce sugar slightly)
1/2 cup sifted unsweetened baking cocoa
1/2 cup Crisco shortening
1 large egg
1/2 cup water
2 teaspoons vanilla
TOPPING
3/4 cup caramel sauce
1 1/4 cups mini marshmallows
3/4 cup chopped pecans or 3/4 cup walnuts
1 cup miniature chocolate chip
2 tablespoons butter

1
Set oven to 350 degrees.
2
Prepare an 8 x 8-inch foil-lined baking dish, then grease the foil.
3
In a bowl mix the flour, baking powder, salt, sugar and sifted cocoa powder until combined.
4
Using a pastry blender or a fork cut in the shortening until crumbled.
5
Add/stir in egg, 1/2 cup water and vanilla until combined.
6
Spread the mixture into prepared baking dish.
7
Bake for about 35 minutes or until the center is set.
8
Remove from oven then spread with caramel sauce.
9
Sprinkle with marshmallows and then chopped nuts.
10
Return to oven and bake for another 6-8 minutes more.
11
In the microwave melt the mini baking chips with butter until melted and smooth stirring once; drizzle over warm bars.
12
Cool and cut into small squares.

941

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 1 1/4 teaspoons baking powder, 3/4 teaspoon salt, 1 1/4 cups sugar (for a less sweeter taste reduce sugar slightly), and more.

Yes, Chocolate Mud Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mud Brownie Bars

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