How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Cake?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. milk, 2 c. flour, 1 tsp. baking powder, and more.

Is Dutch Cake suitable as baking & desserts?

Yes, Dutch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Cake Recipe

Name: Dutch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. butter; 1 c. milk; 2 c. flour; 1 tsp. baking powder; 1 pinch salt; 1 c. sugar; 3 Tbsp. sugar; 2 tsp. cinnamon

Dutch Cake – a delicious recipe with butter, milk, flour, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. butter
1 c. milk
2 c. flour
1 tsp. baking powder
1 pinch salt
1 c. sugar
3 Tbsp. sugar
2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Cake

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