Lime Chiffon Pie

1. 1

   Combine egg yolks, sweetener, salt, lime juice and lemon rind in top of double boiler.

2. 2

   Cook and beat with rotary beater until thick.

3. 3

   Soften gelatin in cold water and dissolve in hot mixture; cool.

4. 4

   Beat egg whites until stiff, but not dry.

5. 5

   Fold into lime mixture and mix well.

6. 6

   Pour into chilled rice cereal crust and chill until firm.

7. 7

   When ready to serve, add whipped topping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.