Sinfully Good Cake

1. 1

   Prepare cake mix as directed on box and bake in a 9 x 13-inch pan.

2. 2

   While cake is baking, mix sugar and undrained pineapple. Heat until sugar is dissolved.

3. 3

   After removing cake from oven, poke holes in it.

4. 4

   Pour hot pineapple mixture over hot cake and cool.

5. 5

   Prepare pudding as directed on package and spread on cake. Spread whipped topping over pudding and sprinkle with coconut and/or nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.