Chocolate Mousses Cake – a delicious recipe with semi-sweet Chocolate, chocolate, butter, egg yolks, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350 degrees.", "Butter and flour a 9x2"" round cake pan, or springform pan.", "Melt chocolates and butter together over simmering water. Set aside to cool.", "Beat egg yolks with sugar until light and fluffy. Beat in melted chocolate, vanilla and salt. set aside.", "With clean beaters, beat egg whites and cream of tartar at slow speed until foamy. Increase beater speed, and beatuntil whites are stiff but not dry. Fold beaten whites into chocolate mixture. Pour 2/3 of batter into prepared pan, and bake 25-35 mins or until cake just tests clear with a toothpick. Do not overbake. Refrigerate reserved batter while cake cooks.", "When cake is done, loosen sides from pan but allow to cool in the pan. It will fall in the center as it cools. Turn cake out onto a rack. When fully cooled, ice with reserved batter( there will be just a thin coating)."]
3035
kcal
Calories
266
g
Fat
112
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 oz Belgian semi-sweet Chocolate (Callebaut), 2 oz unsweetened baking chocolate, 10 oz(2 1/2 sticks) unsalted butter, 6 egg yolks, and more.
Yes, Chocolate Mousses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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