Butterscotch Cheesecake Bars

1. 1

   Soften cream cheese.

2. 2

   Preheat oven to 350u00b0 (325u00b0 for glass dish).

3. 3

   In medium saucepan, melt morsels and margarine.

4. 4

   Stir in crumbs and nuts.

5. 5

   Press 1/2 the mixture firmly into bottom of greased 13 x 9-inch baking pan.

6. 6

   In large bowl, beat cheese until fluffy, then beat in sweetened condensed milk, vanilla and egg; mix well.

7. 7

   Pour into prepared pan.

8. 8

   Top with remaining crumb mixture. Bake for 25 to 30 minutes, or until toothpick inserted near center comes out clean.

9. 9

   Cool to room temperature.

10. 10

    Chill before cutting into bars.

11. 11

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.