Frosted Cinnamon Rolls

1. 1

   Combine 2 cups baking mix and milk in a bowl.

2. 2

   Mix well.

3. 3

   Beat vigorously for 30 seconds, adding enough remaining baking mix to make moderate dough. Knead 10 times on floured surface. Roll into 1/2-inch thick rectangle.

4. 4

   Spread with butter.

5. 5

   Mix sugar and cinnamon. Sprinkle over butter.

6. 6

   Top with raisins and nuts. Roll as for jelly roll to enclose filling; cut into 1-inch slices. Place on baking sheet. Bake at 450u00b0 for 8 to 10 minutes or until golden brown. Blend confectioners sugar with a small amount of water.

7. 7

   Drizzle over rolls. Cool for 5 minutes.

8. 8

   Yields 1 dozen.

* Per serving · 4 servings · Values may vary.

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