How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 3/4 c. apple butter, 1 1/2 c. brown sugar, 1 egg substitute, 2 bananas, mashed, and more.

Is Banana Bread(Low-Fat) suitable as baking & desserts?

Yes, Banana Bread(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread(Low-Fat) Recipe

Name: Banana Bread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. apple butter; 1 1/2 c. brown sugar; 1 egg substitute; 2 bananas, mashed; 1 c. chopped dates; 2 tsp. vanilla; 2 c. flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. salt; 1 c. quick cooking oats

Banana Bread(Low-Fat)

Eats Now Editorial Team · 1422 kcal · Baking & Desserts

Banana Bread(Low-Fat) – a delicious recipe with apple butter, brown sugar, egg substitute, bananas, dates, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Bread(Low-Fat)

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