Chocolate Mousse Pie With Walnut Crust – a delicious recipe with Walnuts, Butter, Sugar, Chocolate, Heavy Cream, weight Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare crust:
2
Preheat oven to 325 degrees F. In a medium-sized bowl, combine finely chopped walnuts, butter and sugar. Grease a pie pan with some butter. Spread walnut mixture evenly on the bottom and sides of the pie pan. I use the bottom of a dry measuring cup to press it down flat and smooth. Bake in the oven for 10 minutes. Remove and set aside to cool.
3
Prepare filling:
4
Melt chocolate morsels in a double boiler on the stove top and set aside to cool to almost room temperature.
5
Meanwhile, whip the heavy cream until stiff peaks form.
6
In another bowl, beat cream cheese and butter until smooth and fluffy. Beat in cooled chocolate and vanilla extract until light in color.
7
Fold whipped cream into chocolate mixture until completely incorporated.
8
Fill cooled pie crust and refrigerate for several hours. I usually just do it the night before I want to serve it.
9
Decorate and serve with additional whipped cream and chocolate shavings if desired.
913
kcal
Calories
87
g
Fat
29
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cup Walnuts, Chopped Fine, 3 Tablespoons Butter, 2 Tablespoons Sugar, 1-3/4 cup Semi-sweet Chocolate Morsels (about 11.5 Or 12 Oz Bag), and more.
Yes, Chocolate Mousse Pie With Walnut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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