How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for tapioca pudding?

You need 6 ingredients. The key ingredients include: 1 quart whole or 2% milk, 1/4 tsp salt, 1/4 cup tapioca granules, 1/2 cup sugar, and more.

Is tapioca pudding suitable as baking & desserts?

Yes, tapioca pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover tapioca pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

tapioca pudding Recipe

Name: tapioca pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 quart whole or 2% milk; 1/4 tsp salt; 1/4 cup tapioca granules; 1/2 cup sugar; 3 large eggs; 1/2 tsp to 1 teaspoon vanilla

tapioca pudding – a delicious recipe with milk, salt, tapioca granules, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart whole or 2% milk
1/4 tsp salt
1/4 cup tapioca granules
1/2 cup sugar
3 large eggs
1/2 tsp to 1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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tapioca pudding

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