A Honey of a Honey Cake Recipe

Name: A Honey of a Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup brown sugar; ⅓ cup canola oil; ¼ cup honey; 3 cups flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; ½ teaspoon ground ginger; ¼ cup mead (honey wine)

Servings: persons

1
Preheat oven to 325F.
2
In a large bowl, beat eggs, sugar and oil until pale in color.
3
Add honey, and mead.
4
Mix.
5
In a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.
6
One cup at a time, add dry ingredients to wet ingredients.
7
Blend until smooth.
8
Transfer batter to a greased 10 x 14-inch baking dish.
9
Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.
10
Let cake cool and cut into honeycomb shapes.
11
Drizzle with lavender honey and garnish with fresh lavender flowers, if desired.

911

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 cup brown sugar, ⅓ cup canola oil, ¼ cup honey, and more.

Yes, A Honey of a Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Honey of a Honey Cake

How did you like this recipe?

Frequently Asked Questions