Better than Fall Pumpkin cake!

1. 1

   Pre heat oven to 350..Prep a 13 by 9 inch pan.

2. 2

   In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick!

3. 3

   Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary..

4. 4

   When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight!

5. 5

   When cake is set up..take out of fridge..top with cool whip.

6. 6

   Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking.

7. 7

   Next sprinkle the heath bits evenly over the top of the cake.

8. 8

   Serve immediately or place back in fridge until you're ready to enjoy!

9. 9

   :)

10. 10

    Recipe from Pinterest..Enjoy!

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